Description
Cárnicas Teijeiro began as a family business dedicated to the atresanal elaboration and sale of sausages from Sarria, small town in Galicia stage of the Camino de Santiago at an altitude of 513 meters above sea level and at 116 km from Compostela. Today, more than 50 years of experience and already by the third generation, we can consider ourselves a benchmark in the creation of traditional flavor. We work fresh, top quality salted and sausages, all our gender is apto para celiac consumption and it is backed by the rigorous quality controls to which we submit it.
The philosophy of our company continues to be a totally artisanal technique that is accompanied by mime, sweetie, work and passion taking care of each phase of the process in detail, This being our hallmark and always keeping in mind our legacy that could not be other than the elaboration without preservatives or colorants, he use of natural casings and those smoked with natural oak firewood, reasons why Cárnicas Teijeiro products are praised by our customers. The breeds we work with are White Pig and Celtic Pig in pigs and Veal from the Sarria valley of Rubia race in cattle., these of the last 100% native to Galicia.
Among our products you can find:
White pig – Celtic Pig – Cerdo Cetla Gourmet – Galician Blonde
How to get? : Here
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