Sarria recovers the tradition of the “Santitos de día”

It consists of preparing for the All Hallows some doll-shaped pasta, whose origin is unknown, but that the pastry chefs from Sarria They wanted to continue with a tradition “of a lifetime”. Decades ago they were sold on the streets in baskets or bikes..

Generations of Sarrians tasted and continue to taste these sweets that are sold in some local businesses..

Many Sarrians come to the pastry shops evoking the “santitos” from his childhood and buys them to share with family and friends, remembering his childhood with nostalgia.

You can find these artisan products at Yoli Pastry and Sarria cake, can also be found in all the pastry shops in Sarria, the rich “bones”, typical of these dates.

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Credits: Photography The Progress of Lugo.