Description
The organizers of the Porco Celta Cocido Festival by Sarria, are the members of the Hospitality and Tourism Association of the French Way and Sarria's City Council.
In its latest editions, it takes place in the main hall of the Sarria Livestock Market and consists of a massive banquet, where the main dish is Cocido de Porco Celta and is celebrated 15 days before Carnival Sunday.
The Celtic Pork Stew You can also taste that day, In organizing restaurants; he Hotel Rome from Sarria and the Hotel A Veiga from Samos, and in other collaborating establishments. See in festacocidodoporcocelta.com
How to get? Here
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