Kev Piav Qhia Txog Kev Raug Txim
Grilled nqaij thiab ib kim heev zaub mov uas tais diav classic Galician cuisine.
Tsev noj mov Roma 1930, Yog ib lub tsev lag luam uas muaj kev lig kev cai thiab keeb kwm uas Galician gastronomy yog muab ua nrog cov khoom zoo. Nws kim heev zaub mov nyob rau ntau hom lus thiab zaub mov ntawm hnub, kev pab cuam ntawm qhov 13 teev kom txog rau thaum kaw.
Reservations txais thiab mov noj yog ua kom muaj kev txiav txim. Wi-nkaus tsam.
Ntawm tag nrho cov kev xaiv, tus steak stands tawm, tsuav, sirloin, nqaij nyug los yog churrasco. Los yog yuav tsum koj nco cov kas, nqus, Nqaij npuas Celtic nqaij npuas, qaib dawb-ntau yam qaib los yog kev ua si tais diav, zoo li qus boar los yog partridge.
Dav thiab varied zaub mov uas muaj xws li cov tais diav galician cuisine, Nrog proposals xws li cov zaub stew, fried los yog grilled squid, tsov, ham croquettes los yog Galician octopus, nyias, scrambled, mov thiab pasta, Thiab spoon tais diav xws li Celtic Stew Soup, Galician broth, lentils los yog chickpea stew nrog Celtic nqaij npuas.
Cov zaub mov muaj ib seem ntawm tais diav rau vegetarians.
txuas: TSEV NOJ MOV ROME 1930
Yuav ua li cas thiaj li muaj? No
xovxwm:
Expansion – Lub ntiaj teb no – Lub suab ntawm Galicia