Iresitorendi yeIhotera A Veiga muSamos
Samosi inzvimbo inozivikanwa yayo yega gastronomy uye yakabatana ne Mugwagwa weSantiago.
Kune akatiwandei maresitorendi akanaka anoshanda zvakanyanya nezvigadzirwa zvemuno, nekugadzirisa kumba uye tsika.
Mukupa zvinokwanisika kutsvaga mhando dzemvura ine munyu inokwira kumusoro kwemvura nyoro dzenzizi, kusvika mumasango nemakomo e Galicia. Eels, truchas, salmon, lampreys nevamwe, izvo zviri chikamu cheiyo gastronomic kupihwa kwenzvimbo dzekudyira.
Iyo huru yekumisikidzwa yakasimbiswa nevezvenhau uye na vafambi paCamino de Santiago, vanoita nzira yeFrance kuburikidza neSamo, ndiye Iresitorendi yeIhotera A Veiga.
Tinogona kuve nenguva yakanaka tichifumura mabhenefiti ezvavanopa ipapo, asi isu tasiiwa neiyi pfupiso yaMichelangelo mune yake Ongororo ye Tripadvisor iyo inoratidza manzwiro evazhinji vevatengi vanouya kunzvimbo.
Uye zvakadii nezvekicheni yako?, yakafanana neiya inorwadza uye inononoka kugadzirira, kwete pasina rudo nerudo, kuti vazhinji veamai vedu naambuya vaidzidzira .... chickpea stew, mbama nemapondo, Galician muto kubva kuNavizas, hove muto, manoodles ane monkfish uye prawns, trout nyowani kubva murwizi, fried eels, pulpo yakanaka, nyama yemombe, ChiGalician chimiro chebhengi, nyama dzakasarudzwa, nei uchienderera ... menyu yakakura kubva kwandino simbisa zvikamu zvayo zvine rupo, zvakasiyana-siyana, mhando uye mutengo wakanaka.
