Ndị nhazi Porco Celta na-echeta Cocido.

Nnukwu uto abụọ na-atọ ụtọ na Camino de Santiago na Sarria.

"Ndị na-akwalite Cocido del Porco Celta zutere ụnyaahụ iji jide uto abụọ na tebụl mkparịta ụka na gastronomy nke ndị Sarria Councils na-esonye na Camino.

Ihe omume a mere na Sociedad Recreativa la Unión.

Nke mbụ n'ime ihe omume ahụ bụ tebụl gburugburu na mmalite nke anụ ezi Celtic na stew. Gourmets sonyere, onye nta akụkọ Lois Celeiro, na Restaurant ụlọ oriri na nkwari akụ Rome Pepe Fontal, isi ụlọ oriri na ọ Lụ Lụ Lalinense Cabanas, Alejandro Iglesias, onye nnọchi anya Asoporcel, Iván Rodríguez na onye isi nke ndị ọrụ njegharị Lugo, Paloma Vazquez.

N'aka nke ọzọ, e mere nnwale nke mbụ: "Ntụtụ ire gafere oke ala". Akara si 10 Uzo uka ndi sitere na Spain nile nke diri uzo French, bụ isi na-ede akwụkwọ.

Onye juri ahụ bụ onye isi ndị Galician Association nke Winemakers, Luis Buitrón, ya na odeakwụkwọ ukwu ya, Pablo Estévez.

N'ikpeazụ, Ọzọ akatabi okop na nwale table e guzobere iji hụ nke mmanya agwakọta kasị mma na Celtic anụ ezi stew ".

Isi mmalite: Olu OZU GALIKIA