ʻO ka ʻahaʻaina puaʻa Celtic Stew
ʻO ke kūlana kiʻekiʻe kiʻekiʻe ʻo Galician, i loko o ka naʻau o ka Camino De Santiago.
ʻO Restaurante A Ponte Ribeira, maikaʻi no nā ʻano hoʻolauleʻa like ʻole, hui a ʻohana a hui paha a me nāʻaina awakea ʻoihana kahi e hiki ai iā ʻoe ke ʻono i ka meaʻai maʻamau a Galician.
Ma ka hale ʻaina ʻo A Ponte Ribeira kahi meaʻai kakahiaka kakahiaka nui i kēlā me kēia kakahiaka i hana ʻia me nā huahana kiʻekiʻe loa..
Hiki iā ʻoe ke ʻai i ka la carte a i ʻole hiki iā ʻoe ke kauoha i kahi papa kuhikuhi, ʻoiai e hāʻawi ʻia ka ʻaina ahiahi à la carte.
Hiki iā ʻoe ke loaʻa i kahi kīʻaha kūikawā a i ʻole meaʻai meaʻai kūikawā i hoʻomākaukau ʻia no ʻoe (kēia kumuhana āpau i ka loaʻa me ka hōkele i ka manawa o ke kākau ʻana).
ʻAina kakahiaka (ʻaʻano buffet)- Nā Meaʻai (à la carte a i ʻole ka papa kuhikuhi) – Kumukūʻai (i ka leka)
Nui ka papa kuhikuhi ma ka hoʻokumu ʻana. Aia i waena o kāna mau loina ka Celtic pork stew, ʻōmaʻomaʻo ka turnip iā Pelegrín (specialty o ka hale), nā pūhaka monkfish ma kahi moe o nā ʻuala, nā crêpes me ka souvenlé tī a me ka quince, entrecote me ʻehā mau sausa, steak pipi ma luna o ka pōhaku, steak sirloin a i ʻole ka raiki maikaʻi me ka ʻula
ʻIke ʻē aʻe
• Nā meaʻai ma ke noi
• Nā lawe lawe
• Palapala e like me ka mākeke
• lumi moe ponoʻī. Ka hiki: 350
• Nā male male
• Pā pāʻani
loulou: PONTE RIBEIRA RESTAURANT
Pehea e kiʻi ma laila? ʻaneʻi
ʻO ka ʻahaʻaina puaʻa Celtic Stew
