Description
Tuʻunga lelei Galician cuisine, ʻi he uhouhonga ʻo e Camino ti Sanitiako.
Falekai ko ha Ponte Ribeira, lelei taha ki he faʻahinga fakafiefia kotoa pe, ngaahi fakataha fakafamili pe pisinisi mo e ngaue kai hoʻataa ʻa ia te ke lava ʻo ʻahiʻahiʻi ai ʻa e Galician tukufakaholo cuisine.
ʻOku ngaue ʻaki ha meʻatokoni pongipongi ifo kuo teuteuʻi ʻaki ha ngaahi naunau maʻolunga ʻi he pongipongi kotoa pe ʻi ha falekai Ponte Ribeira.
Te ke lava ʻo kai ha foʻi kaau pe te ke lava ʻo ʻota ha menu, lolotonga hono ʻoange ʻo e maʻu meʻatokoni efiafi ko ha foʻi kaati.
ʻE lava ke ke maʻu ha ipu makehe pe meʻakai ki he maʻumeʻatokoni makehe kuo teuteuʻi maʻau (ʻe lava ke maʻu kotoa ʻeni ʻi he hotele ʻi he taimi ʻo booking).
Maʻu meʻ (faʻahinga filifili)- Meʻatokoní (ha foʻi kaati pe menu) – Maʻu meʻ (ha foʻi kaati)
ʻOku lahi ʻa e menu ʻi he saiti. Specialties kau ai Celtic puaka Laino, Pelegrín grelos (sai ʻa e fale), fanga ika monkʻi he mohenga pateta, he cebreiro siisi soufflé mo quince crepes, entrecote ki he Sauces ʻe fa, steak pulu ki he maka, tenderloin pulu pe laise lobster fakaʻofoʻofa
Ngaahi fakamatala kehé
• Meʻatokoni ke ʻota
• Takeaways
• Tohi ʻi he maketi
• ʻAlu fakatautaha. meʻa ʻe malaá: 350
• Mali
• Malaʻevaʻinga
Fehokotaki'anga: FALEKAI KO HA PONTE RIBEIRA
Founga ke a'u ki ai? Heni
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