Sarria o tsosolosa moetlo oa “Santitos de día”

E na le ho lokisetsa bakeng sa Lihalalelo Tsohle pasta e 'ngoe e bōpehileng joaloka popi, eo ho sa tsejoeng tšimoloho ea eona, empa hore baapehi ba pastry ho tloha Sarria Ba ne ba batla ho tsoela pele ka a moetlo “bophelo bohle”. Lilemong tse mashome tse fetileng li ne li rekisoa literateng ka libaskete kapa libaesekele..

Meloko ea Sarrians e ile ea latsoa 'me ea tsoela pele ho latsoa lipompong tsena tse rekisoang likhoebong tse ling tsa lehae..

Batho ba bangata ba Sarrians ba tla mabenkeleng a pastry a tsosang takatso ea lijo “santitos” ho tloha bongoaneng ba hae mme o li reka hore a li arolelane le ba lelapa le metsoalle, ho hopola bongoaneng ba hae ka ho nostalgia.

U ka fumana lihlahisoa tsena tsa litsebi ho Pastry ea Yoli le Sarria kaka, e ka fumaneha hape mabenkeleng ohle a likuku Sarria, barui “masapo”, e tloaelehileng ea matsatsi ana.

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Créditos: Fotografía El Progreso de Lugo.