Falekai Lokama 1930

Siviʻi kimautolu kakanoʻi manu mo ha menu lahi ʻaki e ʻu peleti ʻiloa Galician cuisine.

Falekai Lokama 1930, ko hano fokotuʻu ia ʻo e tukufakaholo mo e hisitolia ʻa ia ʻoku fai ai Galician gastronomy ʻaki ha ngaahi naunau lelei. Fakahokohoko lahi ʻi ha ngaahi lea fakafonua mo e fakahokohoko lahi ʻo e ʻahó, ʻi he ngāue tokoní mei he 13 houa ʻe 10 ʻi he ngaahi houa hokohoko kae ʻoua kuo tāpuni.

ʻOku tali ʻa e ngaahi talifaki pea ʻoku fai ʻa e meʻatokoni ke ʻota. Wi-Fi Zone.

ʻI he ngaahi fili kotoa pe, ʻoku tuʻu ʻa e steak, ko e tuʻutuʻu, ʻa e sirloin, ko e pulu fillet pe churrasco. Pea ʻoku ʻikai totonu foki ke ke ʻofa ki he kiʻi tamasiʻi, lami ʻoku huhu, ko e puaka Celtic, moa pe ʻu peleti vaʻinga taʻetotongi, hange ko e boar hehengi pe patilisi.

Menu falahi mo kehekehe ʻoku kau ai ʻa e ngaahi peleti angamaheni ʻo Galician cuisine, mo e ngaahi fokotuʻu hange ko e Laino vesitapolo, fakapaku pe siviʻi kimautolu squid, Tiger mussels, Hami croquettes pe Galician feke, salati, Lele, laise mo e fale ngaohiʻanga pasita, mo e ʻu peleti sepuni hange ko Celtic Laino supo, Galician broth, lenitoli pe chickpea Laino mo Celtic puaka.

ʻOku ʻi ai ha konga ʻo e ʻu peleti maʻa e vegetarians ʻi he menu.

Fehokotaki'anga: FALEKAI LOMA 1930
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